![]() ![]() You can do this same thing with the bacon and allow it it to cook with the beans knowing it will be soft. Southerners generally don't eat the salt pork in this recipe. 2 (14 1/2 ounce) cans green beans (with juice, or 1 lb fresh green beans with enough water to just cover) 2 -4 slices bacon, ripped into natural pieces. Cook for about a minute then add minced garlic and cook for another 30 seconds. If you prefer crisp bacon in the final dish, make sure to set aside the crisped up bacon until right before serving. Turn the heat down to medium-low and add sliced green onions to the bacon grease. That bacon fat will add so much flavor to the green beans. fresh green beans, strings removed, snapped into 1-inch pieces and well. Add green beans, salt, sugar, and pepper. Just try to cut the bacon into thick pieces then crisp it up so that the bacon releases its fat into the pot. Ingredients cup bacon fat 2 cups thinly sliced shallots or sweet onions 3 lbs. In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp. The meat on the ham hocks cooks down and adds flavor to the broth.īacon is also a wonderful meat to use if you prefer to have a simple way to add meat flavor to your green beans. 1 ham shank, cut into 1-inch pieces Freshly ground black pepper 2 cups thinly sliced yellow onions Salt 3 pounds fresh green beans, trimmed Water Add to Shopping List View Shopping List. If you do have salt pork on hand, ham hocks are the next best meat you can use for these green beans. To find salt pork in your grocery store, just head over to the meat section and it is usually sold in a a small square sealed package. Cook meat until the fat sections appear translucent in color. ![]() Place pork in a sauce pot over medium heat. Salt pork is actually widely available in supermarkets even if you may not have noticed it there. Slice the pork side meat into ½ thick slices. When making a traditional Southern style green beans, ham hocks or salt pork are the most commonly used meat that is added to the recipe. 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a large saucepan, combine all ingredients. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |